The Northwood #2

Bon Appétit magazine has been showing some amazing featured cocktails lately. This one caught our eye as it sounds like something we would like to get down on.
It originated from the Quarter bar in Brooklyn:

  • 3 tablespoons gold rum
  • 2 tablespoons brandy
  • 1 1/2 tablespoons apple cider
  • 1 teaspoon pure maple syrup (preferably Grade B)
  • 3/4 teaspoon fresh lemon juice
  • Ice cubes
  • 2 thin apple slices


  • Combine first 5 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously until cold. Strain into 2 coupe glasses. Cut slit in each apple slice and attach to rim of each glass.

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Posted in autumn cocktails

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